Petit Buerre is a kind of crunchy shortbread from Nantes, that is best known in France in general and especially in Britain. These biscuits have also become a staple in Balkan cake making.
14.11 oz / 400g
Ingredients: wheat flour, sugar, vegetable fat (palm), skimmed milk powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, acidity regulator: citric acid, preservative: sodium metabisulphite, flavour. May contain traces of soy.